Pumpkin Crunch Cake! {a fall must!}
I took this to church one morning and it was a hit! I probably got asked for this recipe more than anything else I’ve brought lately. It’s quick, east and amazing! My favorite. Here’s how you make Pumpkin Crunch Cake! 2 cans of pumpkin (15oz) 1 can of evaporated milk (12oz) 4 eggs 1 …