These cookies are DANGEROUS. Melt in your mouth tasty. Amazing and proof that you really only need a couple of good cookies bases and you can rule the world (OK maybe not). This recipe is a slight adaptation of my favorite chocolate chip cookie recipe.
Want to make some?
Oreo Cookie Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups (or more if you’re feeling crazy) crushed Oreo cookies. (some crumbs and some chunks)
Directions
- Preheat
oven to 350 degrees. In a small bowl, whisk together the flour and
baking soda; set aside. In the bowl of an electric mixer fitted with the
paddle attachment, combine the butter with both sugars; beat on medium
speed until light and fluffy. Reduce speed to low; add the salt,
vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour
mixture; mix until just combined. Stir in the oreo bits. - Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake
until cookies are golden around the edges, but still soft in the
center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1
to 2 minutes. Transfer to a wire rack, and let cool completely. Store
cookies in an airtight container at room temperature up to 1 week.